Define "food sovereignty."

Food sovereignty refers to the right of communities to have the autonomy to control their own food systems, including the production, distribution, and consumption of food. This concept emphasizes the importance of local knowledge, culture, and practices in food production and aims to empower communities to make decisions that align with their specific needs and values. It is not merely about food production but encompasses the broader right to define what food means for a community and to nurture agricultural practices that sustain local economies and environments.

By understanding food sovereignty in this way, it becomes clear why this option encapsulates a holistic approach to food systems, where communities are given the agency to shape their food policies and practices in a manner that reflects their cultural and social values. This approach contrasts with options that focus solely on governmental control or importation, which may not address the needs and rights of local populations.