Define vertical farming.

Vertical farming refers to the innovative practice of growing crops in stacked layers or vertically inclined surfaces, often incorporating controlled-environment agriculture technology. This method optimizes space and resources, allowing for crop production to occur in urban settings or areas with limited land availability. Vertical farming can be conducted in buildings, shipping containers, or specially designed structures, making it an efficient solution for food production in densely populated regions.

This approach is not limited to rural areas or traditional field farming practices, as it focuses specifically on maximizing productivity in constrained spaces and can be utilized in various environments, including urban landscapes. Additionally, while hydroponics is a common technique used in vertical farming, it is not the only method employed; vertical farms may also incorporate aeroponics and aquaponics, allowing for greater versatility in how crops are grown. Thus, the definition aligns perfectly with the innovative nature and purpose of vertical farming, emphasizing its capacity to enhance agricultural efficiency and sustainability.