What challenges does climate change present to agritechnology?

Climate change poses significant challenges to agritechnology primarily through its impact on crop yields and pest populations. As global temperatures rise and weather patterns become increasingly erratic, many regions experience adverse conditions such as droughts, floods, and extreme weather events. These environmental changes can lead to decreased crop yields, meaning that the quantity and quality of produce are negatively affected, which in turn threatens food security.

Additionally, warmer temperatures and changing precipitation patterns create more favorable conditions for pests and diseases that target crops. The increased prevalence of pests can lead to higher crop losses and necessitate the use of more pesticides, which can further complicate agricultural practices and harm the environment. This scenario emphasizes the necessity for agritechnological advancements, such as developing climate-resilient crop varieties and innovative pest management strategies, to help mitigate these challenges.

In contrast, the incorrect options suggest outcomes that do not align with current scientific understanding. The assertion that climate change increases farming efficiency or simplifies agricultural practices overlooks the complex and often detrimental impacts of shifting climatic conditions. Similarly, claiming that climate change has no impact on agriculture is counter to extensive research demonstrating its pervasive influence on agricultural systems worldwide.