What does organic farming focus on?

Organic farming primarily focuses on sustainable agricultural practices that avoid the use of synthetic chemicals and genetically modified organisms. This approach to farming emphasizes the importance of maintaining ecological balance and promoting biodiversity, which is crucial for the long-term health of the environment and food systems.

By prioritizing natural inputs and methods, such as composting, crop rotation, and biological pest control, organic farming aims to enhance soil fertility and reduce pollution. This approach not only supports the environment but also contributes to better food quality and safety for consumers. The commitment to sustainability is a vital aspect of organic farming, ensuring that farming practices do not deplete natural resources or harm ecosystems.

This focus on environmentally friendly practices distinguishes organic farming from other agricultural methods that may prioritize mass production or short-term gains over long-term ecological health.