What does vertical farming involve?

Vertical farming involves stacking layers of crops in controlled environments, which allows for intensive agriculture production in a limited space. This method often utilizes vertical structures or shelves to grow plants, effectively increasing the yield per square foot compared to traditional farming methods. The controlled environment is crucial as it enables the optimization of factors such as light, temperature, humidity, and nutrient levels, leading to more efficient resource use and reduced environmental impact.

This innovative approach allows for year-round production, minimizes the need for pesticides, and can reduce transportation costs as it can be set up closer to urban centers where food demand is high. By concentrating crop production in a smaller footprint and controlling growing conditions, vertical farms can contribute significantly to sustainable food production, especially in urban areas where land is scarce.