What government agency oversees meat quality grading?

The USDA, or the United States Department of Agriculture, is the government agency responsible for overseeing meat quality grading. This agency establishes standards that ensure meat products are safe, wholesome, and accurately labeled. USDA inspectors grade various types of meat based on factors such as marbling, texture, and firmness, which helps consumers in making informed purchasing decisions.

In addition to meat grading, the USDA plays a crucial role in various aspects of agricultural products, including ensuring that the food supply is safe and monitoring the overall health of the agricultural industry. The agency's grading system helps maintain high standards and supports the economy by promoting fair trade practices.

Other agencies like the FDA (Food and Drug Administration) focus more on food safety regulations and overseeing the safety of food products but do not specifically handle quality grading of meat. The EPA (Environmental Protection Agency) is more concerned with environmental protection and regulations, including pesticide use. The Department of Commerce focuses on business and trade, which is not directly related to meat quality grading.