What is a common misconception about food waste management?

The notion that food waste management is solely about composting is a common misconception. While composting is indeed one method of managing food waste, it represents only one aspect of a much broader strategy. Effective food waste management also includes practices such as reducing food waste at the source, redistributing surplus food to those in need, and employing technologies that convert food waste into energy or other byproducts.

By focusing only on composting, individuals and organizations may overlook other critical strategies that can significantly reduce the amount of food waste generated. Reducing food waste not only addresses environmental concerns but also encourages more sustainable food systems and helps in conserving resources. This misconception can limit holistic approaches required to tackle food waste comprehensively. Understanding the full scope of food waste management is vital for creating effective and sustainable solutions.