What is an advantage of genetically modified organisms (GMOs)?

Genetically modified organisms (GMOs) offer several advantages in agricultural production, and one of the most significant benefits is their ability to be engineered for pest resistance. By modifying the genetic makeup of crops, scientists can introduce traits that allow plants to defend themselves against specific pests and diseases. This not only reduces the need for chemical pesticides, which can be harmful to the environment and human health, but also helps increase crop yield and stability. Pest-resistant crops can sustain less damage, leading to better overall plant health, improved food security, and potentially lower production costs for farmers. Thus, the enhancement of pest resistance in GMOs significantly contributes to sustainable agricultural practices and food production efficiency.