What type of environment should tomatoes be stored in prior to sale?

Storing tomatoes in an environment with a temperature range of 55-65 degrees Fahrenheit and a humidity level of 85-95% is optimal for maintaining their quality before sale. This specific range helps in minimizing moisture loss while preventing the development of diseases and spoilage. The slightly cooler temperature slows down the ripening process, allowing the tomatoes to retain their firmness and flavor longer.

High humidity is essential for tomatoes because it prevents them from dehydrating, which can lead to a loss of texture and taste. By ensuring the humidity remains in the higher range, the fruit can maintain its juiciness and market appeal. This storage approach is critical because tomatoes continue to produce ethylene gas, which can accelerate ripening if they are stored in warmer conditions.

The other options suggest different temperatures and humidity levels that do not align with the best practices for tomato storage. For example, the temperatures listed in the other choices may be either too high or too low, and the humidity levels proposed may not adequately balance moisture retention and spoilage prevention. Therefore, the conditions provided in the correct choice align with agricultural best practices for preserving the quality of tomatoes prior to sale.