Why is biotechnology significant in the agritechnology sector?

Biotechnology plays a crucial role in the agritechnology sector primarily because it facilitates the development of genetically modified organisms (GMOs) that exhibit desirable traits, such as disease resistance. By incorporating specific genes that confer resistance to pests or diseases, biotechnology empowers farmers to reduce crop losses and enhance yield stability. This is particularly significant in a world facing challenges like climate change, pest invasions, and increasing food demand.

The ability to create disease-resistant plants through biotechnology allows for more sustainable farming practices, as it can reduce the dependency on chemical pesticides and herbicides. Additionally, crops engineered to withstand certain environmental stresses can help improve food security by increasing production in areas that may previously have been unviable for farming. This emphasis on enhancing agricultural resilience and productivity underlines the importance of biotechnology in advancing agricultural practices and ensuring a stable food supply for the future.